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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Escoffier: The King of Chefs

Escoffier: The King of Chefs

Hardcover

Historical FiguresFood Writing

ISBN10: 1852853964
ISBN13: 9781852853969
Publisher: Bloomsbury Academic
Published: May 2 2003
Pages: 342
Weight: 1.53
Height: 1.21 Width: 6.48 Depth: 9.44
Language: English

Auguste Escoffier (1846 -1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II, as well as the leaders of society and of fashion. Kenneth James traces Escoffier's career, from his humble origins on the French Riviera to Paris, London, and New York. Escoffier: The King of Chefs also presents the dishes, from eggs to lobster, on which Escoffier had both a lasting influence and strongly held views.

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Historical Figures