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612-822-4611
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals Du

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals Du

Hardcover

Technology & EngineeringGeneral World History

ISBN10: 1020513802
ISBN13: 9781020513800
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 28
Weight: 0.49
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English

Originally published in 1899 as a bulletin of the United States Department of Agriculture, this work by William Bradford Alwood provides valuable information on the chemical composition of grapes and the processes by which they are converted into wine. With detailed analysis of different grape varietals, this book is a must-have for winemakers and grape growers.

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General World History