Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The End of the Line: How Overfishing Is Changing the World and What We Eat

The End of the Line: How Overfishing Is Changing the World and What We Eat

Clover, Charles

Hardcover

Environmental StudiesMarine Life

Publisher Price: $41.00

ISBN10: 159558109X
ISBN13: 9781595581099
Publisher: New Press
Published: Nov 13 2006
Pages: 386
Weight: 1.32
Height: 1.34 Width: 5.96 Depth: 8.42
Language: English

Gourmands and health-conscious consumers alike have fallen for fish; last year per capita consumption in the United States hit an all-time high. Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience. Or can we?

In this vivid, eye-opening book--first published in the UK to wide acclaim and now extensively revised for an American audience--environmental journalist Charles Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades.

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