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The Encyclopaedia Britannica
Hardcover
Dictionaries & EncyclopediasGeneral ReferenceGeneral World History
ISBN13: 9781024782769
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 886
Weight: 3.10
Height: 1.81 Width: 6.14 Depth: 9.21
Language: English
Dive into the wealth of knowledge contained within The Encyclopaedia Britannica, Volume 10. This meticulously compiled volume from the latest edition serves as an indispensable dictionary of arts, sciences, and general literature. A comprehensive resource, it offers readers detailed insights into a vast array of subjects, reflecting the scholarship and understanding of its time.
Edited by Day Otis Kellogg and William Robertson Smith, this volume continues the tradition of excellence associated with the Britannica, providing clear, concise, and authoritative information. Whether you are a student, researcher, or simply a curious reader, this volume offers a valuable glimpse into the intellectual landscape of a bygone era, remaining a relevant and insightful reference work for generations.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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