Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Encyclopedia of Herbs and Spices: 2 Volume Pack

The Encyclopedia of Herbs and Spices: 2 Volume Pack

Ravindran, P. N.

Hardcover

Dictionaries & EncyclopediasAgricultureBotany & Horticulture

Currently unavailable to order

ISBN10: 1780643152
ISBN13: 9781780643151
Publisher: Cab International
Published: Dec 28 2017
Pages: 1218
Weight: 9.15
Height: 2.70 Width: 9.00 Depth: 11.10
Language: English
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book: - Presents easily accessible information, including up-to-date nomenclature and taxonomy- Is beautifully illustrated with over 250 figures - Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide- Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

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