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Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects
Hardcover
Series: Applied Environmental Science and Engineering for a Sustaina
Technology & EngineeringEnvironmental Studies
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ISBN10: 3319128469
ISBN13: 9783319128467
Publisher: Springer Nature
Published: Jan 21 2015
Pages: 131
Weight: 0.88
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
ISBN13: 9783319128467
Publisher: Springer Nature
Published: Jan 21 2015
Pages: 131
Weight: 0.88
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
Chapter 1: Introduction.- Chapter 2: An underutilized tropical plant Psidium cattleianum (Strawberry guava).- Chapter 3: Opuntia fruits as source of inexpensive functional foods.- Chapter 4: Food and pharmaceutical potential of Carissa genus.- Chapter 5: Portulaca oleracea: an untapped bioactive repository for health amelioration.- Chapter 6: Grape seeds: Agro-industrial waste with vast functional food potential.- Chapter 7: Newest and robust entrant to the functional food sector: Chia seeds.- Chapter 8: Prosopis genus as food and drug repository: Exploring the literature databases.- Chapter 9: Resurgence of interest in ancient grain quinoa (Chenopodium quinoa): An appraisal.- Chapter 10: A promising CAM therapeutic for multiple cancers: Milk thistle (Silybum).- Chapter 11: Chaga (Inonotus obliquus) mushroom: Nutraceutical assessment based on latest findings.
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