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Elwood's Grain Tables: Showing the Value of Bushels and Pounds of Different Kinds of Grain Calculated in Federal Money
Paperback
EconomicsInvesting & FinanceGeneral World History
ISBN13: 9781148350080
Publisher: Nabu Press
Published: Apr 2 2010
Pages: 234
Weight: 0.73
Height: 0.49 Width: 6.14 Depth: 9.21
Language: English
Elwood's Grain Tables: Showing the Value of Bushels and Pounds of Different Kinds of Grain Calculated in Federal Money is a historical resource for understanding 19th-century agricultural economics. Compiled by James L. Elwood, this book provides extensive tables to quickly determine the value of various grains. It offers a practical look into the financial aspects of grain trading during a period when federal money was becoming standardized.
This book is an invaluable tool for historians, economists, and anyone interested in the detailed workings of agricultural commerce in the United States during the mid-1800s. The meticulously calculated tables reflect the economic landscape of the time, providing a glimpse into the everyday transactions of farmers and merchants.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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