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The Elements of the Science of Nutition

The Elements of the Science of Nutition

Hardcover

Diet & NutritionMedical ReferenceChemistry

ISBN10: 1025628926
ISBN13: 9781025628929
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 844
Weight: 2.97
Height: 1.75 Width: 6.14 Depth: 9.21
Language: English

The Elements of the Science of Nutrition is a foundational treatise on the physiological and chemical principles governing human and animal nutrition. Written by Graham Lusk, a seminal figure in the field of metabolic research, this comprehensive work explores the complex relationship between food intake, energy expenditure, and bodily maintenance. The text delves into the intricacies of metabolism, providing a rigorous analysis of how proteins, fats, and carbohydrates are processed within the living organism.

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