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Elements of Chemistry: For the Use of Colleges, Academies, and Schools; Volume 1
Paperback
ISBN13: 9781143488238
Publisher: Nabu Press
Published: Feb 3 2010
Pages: 672
Weight: 2.04
Height: 1.35 Width: 6.14 Depth: 9.21
Language: English
Elements of Chemistry, Volume 1, originally published in 1853, offers a comprehensive introduction to the fundamental principles of chemistry. Designed for use in colleges, academies, and schools, this volume provides a structured approach to understanding the basic elements and compounds. Authored by Victor Regnault and translated for English-speaking students by Thomas Forrest Betton, the text aims to provide a clear and methodical explanation of chemical concepts prevalent in the mid-19th century.
This historical textbook reflects the state of scientific knowledge at the time and presents it in a format accessible to students. It remains valuable for those interested in the history of science education and the evolution of chemical understanding.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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