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Elements of Botany: Or, Outlines of the Natural History of Vegetables. Illustrated by Thirty Plates
Paperback
Fiction AnthologiesBotany & HorticultureGeneral World History
ISBN13: 9781143891939
Publisher: Nabu Press
Published: Feb 5 2010
Pages: 466
Weight: 1.43
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English
Elements of Botany, by Benjamin Smith Barton, offers a detailed exploration into the natural history of vegetables. Originally published in 1804, this work provides a fascinating glimpse into the botanical knowledge of the early 19th century. Illustrated with thirty plates, the book showcases the scientific methodology and artistic representation used to study and classify plants during this period. Barton's work remains valuable for historians of science, botanists, and anyone interested in the evolution of botanical studies.
This edition allows modern readers to engage with a seminal text that shaped early American botany, offering insights into the intellectual and scientific landscape of the era. Elements of Botany is a testament to the enduring fascination with the plant kingdom and the meticulous observation that underpins scientific discovery.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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