Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eggs: Facts And Fancies About Them (1890)

Eggs: Facts And Fancies About Them (1890)

Barrows, Anna

Paperback

General ReferenceFiction AnthologiesGeneral Construction & Renovation

ISBN10: 112061435X
ISBN13: 9781120614353
Publisher: Kessinger Publishing
Published: Nov 21 2009
Pages: 176
Weight: 0.54
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
Eggs: Facts and Fancies About Them is a book written by Anna Barrows and published in 1890. The book provides a comprehensive overview of eggs, including their history, production, nutritional value, and culinary uses. Barrows explores the different types of eggs, such as chicken, duck, and quail eggs, and discusses their unique characteristics. She also provides recipes for cooking eggs in various ways, from omelets to custards. The book is a fascinating glimpse into the world of eggs and their importance in both the culinary and agricultural industries.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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