Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Efficient Kitchen: Definite Directions For The Planning, Arranging And Equipping Of The Modern Labor-Saving Kitchen (1914)

The Efficient Kitchen: Definite Directions For The Planning, Arranging And Equipping Of The Modern Labor-Saving Kitchen (1914)

Child, Georgie Boynton

Hardcover

Technology & EngineeringFiction AnthologiesGeneral Construction & Renovation

ISBN10: 1164311069
ISBN13: 9781164311065
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 276
Weight: 1.27
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English
The Efficient Kitchen is a book written by Georgie Boynton Child and published in 1914. The book provides detailed instructions and guidance on how to plan, arrange, and equip a modern labor-saving kitchen. It is a comprehensive guide that covers all aspects of kitchen management, including the selection and arrangement of kitchen appliances, utensils, and tools, as well as the organization of cooking and cleaning processes.The book is divided into several chapters, each focusing on a specific aspect of kitchen management. The first chapter provides an overview of the principles of efficient kitchen design, including the importance of proper lighting, ventilation, and storage space. The subsequent chapters cover topics such as the organization of kitchen work, the selection and use of kitchen appliances, and the preparation and cooking of various types of food.Throughout the book, Child emphasizes the importance of efficiency and economy in the kitchen, providing practical tips and advice on how to save time, money, and energy. She also includes numerous recipes and cooking techniques, making the book a valuable resource for anyone interested in improving their culinary skills.Overall, The Efficient Kitchen is a classic guide to modern kitchen management, providing timeless advice and practical solutions for anyone looking to create a more efficient and effective kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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