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Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

Paperback

Business GeneralTechnology & EngineeringZoology

ISBN10: 3030225240
ISBN13: 9783030225247
Publisher: Springer Nature
Published: Sep 3 2020
Pages: 120
Weight: 0.44
Height: 0.29 Width: 6.14 Depth: 9.21
Language: English

This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called Edible Insects. Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons.

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Zoology