Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ecology of Practice

Ecology of Practice

Nyerges
Nyerges, E.
Nyerges, Endre

Paperback

Series: Food and Nutrition in History and Anthropology, Book 12

Business GeneralAnthropologyEnvironmental Studies

ISBN10: 905699574X
ISBN13: 9789056995744
Publisher: Routledge
Published: Feb 28 1998
Pages: 274
Weight: 0.81
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English

First Published in 1998. The study of the origin, development and diversity of the human diet is emerging as a coherent field that offers a much-needed integrative framework for our contemporary knowledge of the ecology of food and nutrition. This authoritative series of monographs and symposia volumes on the history and anthropology of food and nutrition is designed to address this need by providing integrative approaches to the study of various problems within the human food chain. As a series, it offers many unique opportunities for a wide range of scientists, scholars and other professionals representing anthropology, archaeology, food history, economics, agriculture, folklore, nutrition, medicine, pharmacology, public health and public policy to exchange important new knowledge, discoveries and methods involved in the study of all aspects of human food ways.

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