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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eating out Vegetarian in Central Europe: A Strict Vegetarian's Guide

Eating out Vegetarian in Central Europe: A Strict Vegetarian's Guide

Paperback

Series: Eating Out Vegetarian

Travel GeneralGeneral EuropeVegetarian

ISBN13: 9798185057308
Publisher: Independently Published
Published: Jun 30 2026
Pages: 100
Weight: 0.32
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
One region, seven countries, one hidden ingredient: lard.

From Warsaw to Ljubljana, Central European food rests on bread, dumplings, cabbage, potatoes, cheese - and animal fat. Lard hides under a different name in every country (smalec, sádlo, masť, zsír, Schmalz, zaseka), and it catches the vegetarian who assumes no meat on the plate means no meat in the dish. This guide is the map around it.

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General Europe