• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected

Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected

Paperback

American CookingNortheast

ISBN10: 0881505218
ISBN13: 9780881505214
Publisher: Countryman Press
Published: Sep 1 2002
Pages: 370
Weight: 1.32
Height: 0.89 Width: 6.38 Depth: 8.98
Language: English


- Find pasture-raised beef and lamb and free-range chicken and eggs
- Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine
- Visit cider mills and microbreweries
- Sample fresh maple syrup
- Discover the best clam shacks on Narragansett Bay
- Find rare Portuguese mountain cheeses in Providence
- Catch the herring run on Cape Cod
- Taste fresh farmstead goat cheese
- Both a where-to guide and as a book on food and eating
- Includes the whole spectrum of up-market and down-market items

Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.

Also in

Northeast