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Easy French Sweets For English Cooks
Paperback
DessertsGeneral Regional CookingGeneral World History
ISBN13: 9781271590865
Publisher: Nabu Press
Published: Nov 10 2011
Pages: 220
Weight: 0.69
Height: 0.46 Width: 6.14 Depth: 9.21
Language: English
Easy French Sweets For English Cooks offers a delightful collection of classic French dessert recipes adapted for the home cook. Written by Mrs. Alfred Praga, this cookbook makes the art of French pâtisserie accessible to English-speaking bakers. Discover a range of delectable treats, from simple cakes and pastries to more elaborate confections, all presented with clear instructions and helpful tips.
Perfect for both novice and experienced bakers, this book provides a charming glimpse into the world of French culinary traditions, making it an excellent addition to any cookbook collection. Enjoy the timeless pleasure of creating authentic French sweets in your own kitchen with this carefully curated selection of recipes.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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