Easy French Cookery, Containing Over 300 Economical and Attractive Recipes from a Celebrated Chef's Note-Book

Publisher: London, New York, Cassell Publication date: 1910 Subjects: Cookery, French Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.