Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Discovering Stem at the Restaurant

Discovering Stem at the Restaurant

Machajewski, Sarah

Hardcover

Series: Stem in the Real World

General Juvenile NonfictionPerforming ArtsScience & Nature

ISBN10: 1499409710
ISBN13: 9781499409710
Publisher: PowerKids Press
Published: Jul 30 2015
Pages: 24
Weight: 0.60
Height: 0.40 Width: 8.60 Depth: 8.60
Language: English
The science of cooking is responsible for some of the world's tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the STEM concepts that help restaurants operate. Each STEM subject is covered in depth and is presented in way that encourages readers to draw connections between classroom subjects and real-world experiences. Fact boxes and colorful images support the age-appropriate text, which is written to support state and national curricula.

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