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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Delicious Moroccan Food Moroccan Couscous: Step by Step

Delicious Moroccan Food Moroccan Couscous: Step by Step

Paperback

General Juvenile Fiction

ISBN13: 9798676817978
Publisher: Independently Published
Published: Aug 19 2020
Pages: 28
Weight: 0.15
Height: 0.07 Width: 6.00 Depth: 9.00
Language: English
Couscous, like the tagine, is a traditional dish emblematic of the Maghreb countries (Tunisia, Morocco, Algeria, Libya, Mauritania and Western Sahara). Indeed, durum wheat semolina is the staple food of these countries. It is different from common wheat, also called wheat, which is used to make bread, pizza, etc. ... etc... And the term couscous refers to both the semolina (once steamed) and the whole dish.in this book we're going to prepare the Moroccan couscous, it's most popular among them.

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General Juvenile Fiction