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Deliciae Eruditorum
Paperback
Medieval & Renaissance HistoryLiterary CriticismHistoriography
ISBN13: 9781024306491
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 398
Weight: 1.22
Height: 0.82 Width: 6.14 Depth: 9.21
Language: Italian
Deliciae Eruditorum Seu Veterum Opusculorum Collectanea, Volume 5, is a curated collection of ancient works, offering a rich tapestry of classical thought and Renaissance scholarship. Edited by Joannes Lamius, with contributions from Arsenius Apostolius, Zeno da Pistoia, and Michael Glycas, this volume preserves essential texts that illuminate the intellectual landscape of their time. This collection showcases the ongoing interest in ancient knowledge during the Renaissance period. Exploring themes of history, philosophy, and literature, this anthology offers invaluable insights into the classical world and its enduring influence on subsequent generations. A vital resource for scholars and enthusiasts, Deliciae Eruditorum preserves and celebrates the legacy of ancient wisdom.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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