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The Dissociation of Certain Acids, Bases, and Salts, at Different Temperatures

The Dissociation of Certain Acids, Bases, and Salts, at Different Temperatures

Hardcover

ChemistryGeneral World History

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ISBN10: 1340288966
ISBN13: 9781340288969
Publisher: Sagwan Pr
Published: Aug 25 2015
Pages: 172
Weight: 0.92
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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Douglas, James McDowell

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General World History