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Dispersion of Powders: In Liquids and Stabilization of Suspensions
Hardcover
Technology & EngineeringChemistry
ISBN13: 9783527329410
Publisher: Wiley-Vch
Published: Jul 30 2012
Pages: 298
Weight: 1.49
Height: 0.69 Width: 6.69 Depth: 9.61
Language: English
In 15 chapters it supports formulation chemists in preparing a suspension in a more rational way, by applying the principles of colloid and interface science, while at the same time enabling the research scientist to discover new methods for preparing stable suspensions.
Essential reading for those working in the pharmaceutical, cosmetic, food, paint, ceramic and agricultural industries.
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