Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dishes And Beverages Of The Old South (1913)

Dishes And Beverages Of The Old South (1913)

McCulloch-Williams, Martha
Crofoot, Russel

Paperback

Anthropology20th Century United States HistoryFiction Anthologies

ISBN10: 1164622374
ISBN13: 9781164622376
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 320
Weight: 0.95
Height: 0.67 Width: 6.00 Depth: 9.00
Language: English
Dishes And Beverages Of The Old South is a cookbook written by Martha McCulloch-Williams and first published in 1913. The book contains a collection of recipes for traditional Southern dishes and drinks, as well as historical anecdotes and cultural observations about the cuisine of the region. The recipes are organized by category, including appetizers, soups, meats, vegetables, desserts, and beverages. Some of the notable recipes include gumbo, jambalaya, fried chicken, cornbread, sweet potato pie, and mint juleps. The book also includes instructions for preserving fruits and vegetables, as well as tips for entertaining guests. Overall, Dishes And Beverages Of The Old South provides a fascinating glimpse into the culinary traditions of the American South during the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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