Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Diseases Of Field And Garden Crops: Chiefly Such As Are Caused By Fungi (1884)

Diseases Of Field And Garden Crops: Chiefly Such As Are Caused By Fungi (1884)

Smith, Worthington George

Hardcover

Fiction AnthologiesEdible PlantsEnvironmental Studies

ISBN10: 1437003559
ISBN13: 9781437003550
Publisher: Indypublish.Com
Published: Aug 18 2008
Pages: 460
Weight: 1.86
Height: 1.19 Width: 6.00 Depth: 9.00
Language: English
Diseases of Field and Garden Crops is a comprehensive guide to the various fungal diseases that can affect crops in the field and garden. Written by Worthington George Smith and originally published in 1884, this book provides a detailed overview of the different types of fungi that can cause crop diseases, as well as the symptoms and effects of these diseases. The book is divided into chapters that cover specific types of crops, such as cereals, legumes, vegetables, and fruits. Each chapter provides information on the specific diseases that can affect that particular crop, including descriptions of the symptoms, the causal fungi, and the methods of prevention and treatment. In addition to the chapters on specific crops, Diseases of Field and Garden Crops also includes a general introduction to the study of plant diseases, as well as a section on the economic impact of crop diseases. The book is illustrated with numerous black and white drawings and diagrams to help readers better understand the various diseases and their effects on crops. Overall, Diseases of Field and Garden Crops is a valuable resource for farmers, gardeners, and anyone interested in the study of plant diseases. Its detailed descriptions and practical advice make it a useful tool for identifying and treating crop diseases, and its historical perspective provides insight into the development of agricultural science in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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