Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
DISCOVER THE TASTE OF PULSES - Recipes and Cooking Advice

DISCOVER THE TASTE OF PULSES - Recipes and Cooking Advice

Malliaris, Georgios

Paperback

Gifts & Stationery General

ISBN10: 1729811493
ISBN13: 9781729811498
Publisher: Createspace
Published: Dec 6 2018
Pages: 166
Weight: 0.75
Height: 0.35 Width: 8.00 Depth: 10.00
Language: English

This comprehensive book offers a plethora of recipes accompanied by invaluable cooking guidance and information, focusing on the versatile incorporation of pulses into various culinary creations. Exploring three distinct cooking methods-salads, main dishes, and soups-the book is the culmination of three years of meticulous research into the gastronomy of beans, lentils, chickpeas, and an array of other pulses cultivated worldwide. Designed to furnish readers with a robust understanding of the nutritional benefits and culinary versatility of pulses, this book serves as a practical resource for everyday meal preparation. Pulses, renowned for their ease of cooking and storage, emerge as a convenient and practical food source, particularly suited for individuals with time constraints. With their suitability for vegetarians, young adults, and anyone with a penchant for flavorful meals, pulses emerge as a staple in contemporary lifestyles.

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