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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dining Facility Operations (TM 4-41.11 / FM 10-23-2)

Dining Facility Operations (TM 4-41.11 / FM 10-23-2)

Paperback

Other Wars

ISBN10: 1973775875
ISBN13: 9781973775874
Publisher: Createspace
Published: Jul 20 2017
Pages: 186
Weight: 0.98
Height: 0.40 Width: 8.50 Depth: 11.02
Language: English
The objective of the Army garrison dining facility is to provide authorized diners quality meals in an environment that is comparable to first-class commercial cafeterias, such as any of the national chain restaurants that provide full meal service. This technical manual (TM) provides operational procedures for garrison dining facilities in an effort to meet this objective. It provides guidance for commanders, food service warrant officers, non-commissioned officers, food program managers, dining facility managers and food service personnel.

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