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Dietary AGEs and Their Role in Health and Disease
Hardcover
Medical ReferenceTechnology & EngineeringChemistry
ISBN13: 9781498721516
Publisher: CRC Press
Published: Oct 27 2017
Pages: 400
Weight: 2.01
Height: 0.88 Width: 7.00 Depth: 10.00
Language: English
Of the many dietary factors associated with inflammation and oxidative stress, a specific group are food-derived pro-inflammatory and pro-oxidant compounds, so-called advanced glycation end products (AGEs). While AGEs have been recognized as factors in the pathogenesis of diabetic complications, the importance of AGEs of dietary origin as a factor in human disease is of more recent concern. This book presents data from the past two decades on the role of AGEs in causing chronic disease. It starts by defining the compounds passing through all the clinical diseases that have been associated with them and finishes by offering different therapeutic options to deal with the problem.
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