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Die Wichtigsten Momente Der Diätetik Für Das Mittlere U. Höhere Lebensalter: Zwei Theile In Einem Bande
Paperback
Diet & NutritionMedical ReferenceGeneral World History
ISBN13: 9781279157039
Publisher: Nabu Press
Published: Mar 30 2012
Pages: 334
Weight: 1.03
Height: 0.70 Width: 6.14 Depth: 9.21
Language: English
Die Wichtigsten Momente Der Diätetik Für Das Mittlere U. Höhere Lebensalter (Two Parts in One Volume) by A. H. Röbbelen, explores essential aspects of dietetics tailored for middle and advanced age. This comprehensive guide delves into nutritional considerations critical for maintaining health and well-being during these life stages. Röbbelen offers insights and recommendations aimed at optimizing dietary practices to support vitality and longevity.
Originally written for a German-speaking audience, this edition provides a valuable resource for anyone interested in historical perspectives on diet and aging. Its enduring relevance lies in its focus on the fundamental principles of nutrition for older adults, making it a significant contribution to the literature on geriatric health and wellness.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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