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Dictionary of Food Ingredients
Paperback
Food WritingTechnology & EngineeringChemistry
ISBN13: 9781441997128
Publisher: Springer Nature
Published: Jun 29 2011
Pages: 255
Weight: 0.83
Height: 0.67 Width: 6.19 Depth: 9.25
Language: English
Includes 28 new FDA-approved ingredients, for a total of more than 1000 ingredients
Brand new section, Food Definitions and Formulations
Features a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers
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