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Dick's Art of Bowling
Hardcover
ISBN13: 9781025157573
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 56
Weight: 0.57
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
Dick's Art of Bowling, Or Bowler's Guide, by William B. Dick, offers a fascinating glimpse into the world of 19th-century bowling. This comprehensive guide, originally published in 1890, provides detailed instructions and advice for bowlers of all skill levels. From the fundamentals of stance and delivery to advanced techniques, Dick's expertise shines through, making this book an invaluable resource for both novice and experienced players.
Beyond its practical advice, this book serves as a historical record of the sport during a transformative era. Discover the equipment, rules, and strategies that defined bowling in the late 19th century. Whether you are a serious bowler, a sports historian, or simply curious about the past, Dick's Art of Bowling offers a unique and engaging perspective.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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