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Diaspora, Food and Identity: Nigerian Migrants in Belgium

Diaspora, Food and Identity: Nigerian Migrants in Belgium

Paperback

Series: L'Europe Alimentaire / European Food Issues / Europa Aliment, Book 9

African HistoryGeneral Sociology

ISBN10: 2807601308
ISBN13: 9782807601307
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques
Published: Mar 30 2017
Pages: 314
Weight: 1.00
Height: 0.80 Width: 5.90 Depth: 8.60
Language: English

This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits.

The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles.

Also from

Campanini, Antonella

Also in

General Sociology