Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Diamine Oxidase-Based Biosensors: Construction and Working Principles

Diamine Oxidase-Based Biosensors: Construction and Working Principles

Kivirand, Kairi

Paperback

Chemistry

ISBN10: 3846528560
ISBN13: 9783846528563
Publisher: Lap Lambert Academic Pub
Published: Oct 10 2011
Pages: 56
Weight: 0.21
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
The analyses of biogenic amines in fresh and processed food is of great importance not only for the potential risk these compounds have on human health, but also because these amines can perform as chemical indicators of food quality and enable to assess the food processing conditions and/or microbial contamination. In real life we should often conduct analyses, where several compounds with similar properties are simultaneously present in solutions. A good option for a rapid on-line detection of biogenic amines is the application of biosensors, as these devices enable to obtain results in a few minutes without preliminary treatment of the material analyzed.

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