Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Designing ICT Around Food Practices in the Digital Age: Informing and Filtering the Design Space of Food Practices to Support Diverse Instances of Eat

Designing ICT Around Food Practices in the Digital Age: Informing and Filtering the Design Space of Food Practices to Support Diverse Instances of Eat

Weber, Philip

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ISBN10: 3658481765
ISBN13: 9783658481766
Publisher: Springer Vieweg
Published: Apr 27 2025
Pages: 243
Weight: 0.71
Height: 0.60 Width: 5.83 Depth: 8.27
Language: English
Human-Food Interaction (HFI), a subfield of Human-Computer Interaction (HCI), examines how technology shapes food practices, from shopping and cooking to eating and disposal. This book focuses on eating, particularly dining out, and explores the role of technology in these practices.
Methodologically, it maps the design space by studying eating habits before, during, and after meals, the impact of COVID-19, and food influencers' digital work. Observational studies, interviews, and social media analyses provide a rich foundation for understanding these dynamics.

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