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Der Fuss Des Pferdes In Rücksicht Auf Bau, Verrichtungen Und Hufbeschlag
Paperback
AgricultureGeneral World HistoryOther Animals
ISBN13: 9781247641454
Publisher: Nabu Press
Published: Oct 5 2011
Pages: 376
Weight: 1.16
Height: 0.78 Width: 6.14 Depth: 9.21
Language: English
Der Fuss Des Pferdes In Rücksicht Auf Bau, Verrichtungen Und Hufbeschlag by A. G. T. Leisering offers a detailed examination of the horse's foot, encompassing its structure, functions, and the practice of horseshoeing. This comprehensive treatise, originally published in German and now described in English, provides valuable insights into equine anatomy and veterinary care during the late 19th century. The book likely covers aspects such as the biomechanics of the horse's foot, common ailments affecting the hoof, and best practices for maintaining hoof health through proper shoeing techniques. It will be of interest to historians of veterinary medicine, practitioners of farriery, and anyone interested in the historical approaches to equine health.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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