Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Delaware Beer: The Story of Brewing in the First State

Delaware Beer: The Story of Brewing in the First State

Lutz, Jim
Russo, Tony

Hardcover

Business GeneralBeerRegional: Middle Atlantic

Publisher Price: $31.99

ISBN10: 1540203107
ISBN13: 9781540203106
Publisher: History Pr
Published: May 9 2016
Pages: 130
Weight: 0.76
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
Boasting a brewing history older than the United States, Delaware packs an outsized punch in the craft beer scene with its landmark breweries and bold flavors. In 1873, the German lagers of Wilmington s Diamond State brewing rose to dominance. After Prohibition and the bust of the first craft beer bubble, entrepreneurial homebrewers resurrected the industry. Sam Calagione of Dogfish Head led the charge by rewriting the state s beer legislation, and the field opened to other brewpubs like Stewart s and Iron Hill to pair savory bites with their brews. By 2009, production breweries like 16 Mile and Fordham & Dominion were on the rise, changing the arc of Delaware beer. Beer writer Tony Russo tells a story of big risks and innovative brewers and proves that there has never been a better time to drink local.

Also in

Regional: Middle Atlantic

View All