Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Dawn of Reason; or, Mental Traits in the Lower Animals

The Dawn of Reason; or, Mental Traits in the Lower Animals

Weir, James

Paperback

Zoology

ISBN10: 8102639156
ISBN13: 9788102639151
Publisher: Books of Sebastien
Published: Aug 31 2026
Pages: 174
Weight: 0.53
Height: 0.37 Width: 6.00 Depth: 9.00
Language: English

is a scientific publication written in the late 19th cen tury. The book explores the mental abilities of lower animals by investigat ing their consciousness, senses, emotions, and instincts, aiming to present this complex topic in an accessible manner to general readers. Through a detailed examination of various species, the author seeks to uncover the ori ginsofmentalprocessesandhowtheyconnectacrossthespectrumofanimal life. The opening of the book sets the stage for a nuanced discussion by es tablishing a definition of the mind as a function of nerve action, distinguish ing between conscious and unconscious mental processes. Weir emphasizes the interrelatedness of physiology, morphology, and psychology, laying the groundworkforunderstandinghow theseelementsevolve in loweranimals. He uses examples, such as the jellyfish and actinophryans, to illustrate men tal action, the development of senses, and the emergence of consciousness, suggesting that even the simplest organisms display preferences and adapta tions in response to their environments am inclined to believe that the primal, fundamental sense, -the sense of touch, -from which all the other senses have been evolved or developed, has been in existence almost as long as life. It is quite probable that it is to befoundinthevery lowestanimalorganisms; and, if our own senses were acute enough, it is more than probable that we would be able to demonstrate its presence, beyond peradventure, in such organisms. The senses of taste and smell, according to Graber, Lubbock, Farre, and many other investigators, seem to be almost as oldas thesense oftouch. My own observations teach me that certain actinophryans, [5] minute, micro scopic animalcules, can differentiate between the starch spores of algae and grains of sand, thus showing that they possess taste, or an analogous sense. [5] Vide the writer, N. Y. Medical Record, August 15, 1896

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