Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Dark Side Of The Beef Trust: A Treatise Concerning The Canner Cow, The Cold-Storage Fowl, The Diseased Meats, The Dopes And Preservatives (1905)

The Dark Side Of The Beef Trust: A Treatise Concerning The Canner Cow, The Cold-Storage Fowl, The Diseased Meats, The Dopes And Preservatives (1905)

Hirschauer, Herman

Paperback

Medical ReferenceFiction Anthologies

ISBN10: 1120874572
ISBN13: 9781120874573
Publisher: Kessinger Pub Llc
Published: Jan 29 2010
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
The Dark Side Of The Beef Trust: A Treatise Concerning The Canner Cow, The Cold-Storage Fowl, The Diseased Meats, The Dopes And Preservatives (1905) is a book written by Herman Hirschauer. The book provides a detailed account of the meat industry in the early 1900s, focusing on the unethical practices of the beef trust. The author sheds light on the canner cow, the cold-storage fowl, the diseased meats, and the use of dopes and preservatives in the meat industry.The book is divided into chapters that cover different aspects of the meat industry. The first chapter provides an overview of the beef trust and its dominance over the meat industry. The following chapters delve into the different types of meat that are produced and sold by the beef trust. The author exposes the unethical practices of the industry, such as using diseased animals for meat and using preservatives to mask the poor quality of the meat.The book also discusses the impact of the meat industry on public health. The author argues that the consumption of meat produced by the beef trust is a major cause of illness and disease. He calls for greater regulation of the industry and for consumers to be more aware of the dangers of consuming meat that has been treated with preservatives and other harmful chemicals.Overall, The Dark Side Of The Beef Trust: A Treatise Concerning The Canner Cow, The Cold-Storage Fowl, The Diseased Meats, The Dopes And Preservatives (1905) is a groundbreaking work that exposes the unethical practices of the meat industry in the early 1900s. The book is a must-read for anyone interested in the history of the meat industry and the impact of food production on public health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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