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Landbrugets Historie Og Statistik: Kort Fattet Fremstilling Af Det Danske Landbrugs Tekniske Og Økonomiske Udvikling...
Paperback
EconomicsFiction AnthologiesScandinavian History
ISBN13: 9781289496418
Publisher: Nabu Press
Published: Sep 14 2013
Pages: 314
Weight: 0.97
Height: 0.66 Width: 6.14 Depth: 9.21
Language: Danish
Landbrugets Historie Og Statistik: Kort Fattet Fremstilling Af Det Danske Landbrugs Tekniske Og konomiske Udvikling... offers a concise presentation of the technical and economic development of Danish agriculture. Written by Ole Hansen Larsen and originally published in 1921, this historical work delves into the evolution of farming practices, economic shifts, and statistical trends that have shaped Danish agriculture.
This book provides insights into the transformation of agricultural techniques and the economic factors influencing the farming industry in Denmark during the early 20th century. It is a valuable resource for those interested in the historical context of Danish agriculture and its broader economic impact.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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