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"Dame Curtsey's" Art of Entertaining for All Occasions;
Hardcover
Cookbooks GeneralAnthropologyDecorating
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ISBN13: 9781025199092
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 370
Weight: 1.53
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
Dame Curtsey's Art of Entertaining for All Occasions offers timeless advice on hosting gatherings with grace and style. Written by Ellye Howell Glover and originally published in 1918, this book provides a comprehensive guide to the art of entertaining, covering everything from formal dinners to casual parties. Readers will discover invaluable tips on table setting, menu planning, guest etiquette, and creating a welcoming atmosphere for any event.
More than just a guide to social events, Dame Curtsey's also reflects the social customs and expectations of early 20th-century America. Whether you're a history enthusiast or simply seeking inspiration for your next gathering, this book offers a charming glimpse into a bygone era and enduring wisdom for the modern host.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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