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The Dairyman's Manual. A Practical Treatise on the Dairy ..
Paperback
Business GeneralAgricultureGeneral World History
ISBN13: 9781178315943
Publisher: Nabu Press
Published: Sep 4 2010
Pages: 482
Weight: 1.47
Height: 0.97 Width: 6.14 Depth: 9.21
Language: English
The Dairyman's Manual by Henry Stewart, originally published in 1914, offers a comprehensive guide to dairy farming practices of the early 20th century. This practical treatise covers all aspects of dairy management, from selecting and caring for dairy cows to the production and handling of milk and other dairy products. It provides detailed instructions on feeding, breeding, and housing cattle, as well as advice on disease prevention and treatment. The manual also delves into the business side of dairy farming, offering insights into cost management and market considerations.
A valuable resource for agricultural historians, practitioners of heritage farming, and anyone interested in the evolution of dairy practices, The Dairyman's Manual provides a snapshot of a bygone era of agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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