Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Dairyman: A Practical Guide To Cow Keeping And The Making Of Butter And Cheese (1872)

The Dairyman: A Practical Guide To Cow Keeping And The Making Of Butter And Cheese (1872)

Darton, John

Paperback

General ReferenceTechnology & EngineeringFiction Anthologies

ISBN10: 1104386313
ISBN13: 9781104386313
Publisher: Kessinger Pub Llc
Published: Apr 27 2009
Pages: 84
Weight: 0.27
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
The Dairyman: A Practical Guide To Cow Keeping And The Making Of Butter And Cheese is a book written by John Darton in 1872. The book provides a comprehensive guide to cow keeping, including information on breeding, feeding, and caring for cows. It also covers the process of making butter and cheese, including the different types of milk, the equipment needed, and the steps involved in the process. The book is aimed at farmers and those interested in dairy farming, providing practical advice and tips for those looking to start or improve their own dairy operations. The Dairyman is a valuable resource for anyone interested in the history of agriculture and dairy farming, as well as those looking to learn more about traditional methods of making butter and cheese.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

3 different editions

Also available

Also in

Fiction Anthologies

View All