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Dairying
Paperback
Business GeneralAgricultureOther Animals
ISBN13: 9781146104425
Publisher: Nabu Press
Published: Feb 28 2010
Pages: 502
Weight: 1.53
Height: 1.01 Width: 6.14 Depth: 9.21
Language: English
Dairying offers a comprehensive overview of the principles and practices involved in dairy farming. Compiled by the Correspondence College of Agriculture, Fort Wayne, Ind, this book covers essential aspects of milk production, herd management, and the overall operations of a successful dairy farm.
From selecting the right breeds to implementing efficient feeding strategies, the text explores the intricacies of ensuring high-quality milk yields while maintaining the health and welfare of the dairy herd. This volume is an invaluable resource for students, agricultural professionals, and anyone interested in the science and business of dairying.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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