Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Dairying Industry, Part 1: The Milk And Cream Supply, City, Farm, And Factory (1907)

The Dairying Industry, Part 1: The Milk And Cream Supply, City, Farm, And Factory (1907)

Thomson, George Sutherland

Paperback

AgricultureFiction Anthologies

ISBN10: 1167005848
ISBN13: 9781167005848
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 358
Weight: 1.05
Height: 0.74 Width: 6.00 Depth: 9.00
Language: English
The Dairying Industry, Part 1: The Milk And Cream Supply, City, Farm, And Factory (1907) is a comprehensive book written by George Sutherland Thomson that provides an in-depth analysis of the milk and cream supply chain in the dairy industry. The book is divided into several sections that cover various aspects of the industry, including the production of milk and cream on farms, the transportation of these products to cities, and their processing in factories. Thomson's book begins by examining the different types of cows that are commonly used for milk production and the factors that affect the quality and quantity of milk they produce. He then goes on to discuss the methods used for milking cows and the various types of milking machines that were available at the time. The book also covers the transportation of milk and cream from farms to cities, including the different types of containers used and the challenges involved in keeping the products fresh during transit. Thomson provides a detailed analysis of the various methods used to test the quality of milk and cream, including the use of chemical tests and the examination of physical characteristics such as color and texture.Finally, the book delves into the processing of milk and cream in factories, including the various types of equipment used and the different stages of the production process. Thomson also discusses the different types of products that can be made from milk and cream, including butter, cheese, and condensed milk.Overall, The Dairying Industry, Part 1: The Milk And Cream Supply, City, Farm, And Factory (1907) is a valuable resource for anyone interested in the history and development of the dairy industry, as well as for those involved in the production and processing of milk and cream.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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