Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dairy Chemistry: A Practical Handbook For Dairy Chemists And Others Having Control Of Dairies

Dairy Chemistry: A Practical Handbook For Dairy Chemists And Others Having Control Of Dairies

Richmond, Henry Droop

Paperback

Chemistry

ISBN10: 1408600838
ISBN13: 9781408600832
Publisher: Cook Press
Published: Oct 26 2007
Pages: 504
Weight: 1.40
Height: 1.12 Width: 5.50 Depth: 8.50
Language: English
This antique book contains a practical treatise for dairy chemists and others who have control of dairies. The object of this work is to provide dairy chemists with a guide for the chemical control of dairy operations, the assumption being that a knowledge of dairying is already possessed. Public analysts, medical officers, dairy farmers, and students will find this text particularly useful. The chapters of this book include: 'The Constituents of Milk', 'The Analysis of Milk', 'Normal Milk - Its Adulterants and Alterations and their Detection', 'The Chemical Control of the Dairy', 'Biological and Sanitary Matters', 'Butter', 'Other Milk Products', and more. Originally published in 1914, we are proud to republish this antique text now complete with a new introduction on dairy farming.

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