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Corso Di Geografia Universale; Volume 4
Paperback
General European HistoryGeneral ScienceGeneral World History
ISBN13: 9781146179331
Publisher: Nabu Press
Published: Feb 28 2010
Pages: 592
Weight: 1.80
Height: 1.20 Width: 6.14 Depth: 9.21
Language: Italian
Corso Di Geografia Universale, Volume 4 by F. C. Marmocchi offers a detailed exploration of global geography as understood in the early 19th century. Written in Italian, this volume provides insights into the geographical knowledge and perspectives of the time. It explores various regions, offering descriptions of their physical features, climates, and inhabitants.
This historical text serves as a valuable resource for understanding the evolution of geographical thought and the state of global awareness in the 1840s. Readers interested in the history of geography, European perspectives on the world, or travel writing from a bygone era will find this volume to be both informative and engaging. Marmocchi's work provides a window into a world undergoing rapid change and increasing interconnectedness.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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