Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cornerstone Club Cookbook (1913)

Cornerstone Club Cookbook (1913)

The Cornerstone Club

Paperback

Cookbooks General20th Century United States HistoryFiction Anthologies

ISBN10: 116392492X
ISBN13: 9781163924921
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 24
Weight: 0.22
Height: 0.07 Width: 8.50 Depth: 11.00
Language: English
The Cornerstone Club Cookbook is a culinary treasure trove that was first published in 1913. The book is a compilation of recipes from the members of the Cornerstone Club, a women's social and cultural organization based in New York City. The recipes in this cookbook are a reflection of the tastes and culinary traditions of the time, and provide a fascinating insight into the food culture of early twentieth-century America.The cookbook is divided into several sections, each covering a different type of dish. There are sections on soups, fish, meats, vegetables, salads, desserts, and more. The recipes are written in a clear and concise manner, and are easy to follow even for novice cooks. Each recipe is accompanied by a brief introduction that provides some context for the dish and its origins.One of the unique features of this cookbook is the inclusion of recipes for dishes that were popular at the time but have since fallen out of favor. For example, there are recipes for dishes like calf's head soup, oyster pie, and pigeon pie, which were once considered delicacies but are now rarely seen on modern menus.In addition to the recipes, the Cornerstone Club Cookbook also contains a wealth of culinary advice and tips. There are sections on menu planning, table setting, and even advice on how to entertain guests. The book also includes a number of charming illustrations and photographs that add to its vintage charm.Overall, the Cornerstone Club Cookbook is a delightful window into the culinary world of early twentieth-century America. Whether you are a history buff, a culinary enthusiast, or simply looking for some new recipes to try, this book is sure to delight and inspire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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