Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking and Screaming: Finding My Own Recipe for Recovery

Cooking and Screaming: Finding My Own Recipe for Recovery

Kane, Adrienne

Paperback

Biographies GeneralFood Writing

Currently unavailable to order

ISBN10: 1476739005
ISBN13: 9781476739007
Publisher: Gallery Books
Published: Feb 23 2013
Pages: 288
Weight: 0.59
Height: 0.70 Width: 5.50 Depth: 8.44
Language: English
Adrienne Kane always loved food--from waiting by the oven for the sweet, crisp cookies she baked with her mother to fueling hours of work on her senior thesis with a satisfying tagliatelle. But just two weeks before her college graduation, Adrienne suffered a stroke that left her paralyzed on the entire right side of her body. Once a dancer and aspiring teacher, she was now dependent on her loved ones, embarrassed by her disability, and facing an identity crisis. The next several years were a blur of doctors, therapists, rehabilitation, and frustration. Until she got back in the kitchen..

It began with a stir, then progressed until she eventually learned to wield a chef's knife with her left hand, and to brace vegetables with her right. Soon food became not only her sustenance and her solace, it became Adrienne's calling. Through hard work, and a healthy portion of courage, she turned her culinary love into a career as a caterer, food writer, photographer, and recipe developer. .

Filled with tempting recipes and hard-won lessons, Cooking and Screaming is Adrienne's heartfelt story of food, loss, work, and joy...and finding her identity through the most unlikely combination of ingredients..

Also in

Biographies General

View All