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612-822-4611
Cooking School French Food

Cooking School French Food

Hardcover

Series: Cooking School

General Juvenile Nonfiction

ISBN10: 1608185028
ISBN13: 9781608185023
Publisher: Creative Co
Published: Jan 1 2015
Pages: 24
Weight: 0.60
Height: 0.30 Width: 8.80 Depth: 8.80
Language: English
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.

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General Juvenile Nonfiction