Cooking For Company: A Party Cook Book Of Menus And Recipes
Paperback
EntertainingCookbooks GeneralFiction Anthologies
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ISBN10: 1163806994
ISBN13: 9781163806999
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 344
Weight: 1.30
Height: 0.72 Width: 7.50 Depth: 9.25
Language: English
ISBN13: 9781163806999
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 344
Weight: 1.30
Height: 0.72 Width: 7.50 Depth: 9.25
Language: English
Cooking For Company: A Party Cook Book Of Menus And Recipes is a comprehensive guide to entertaining guests with delicious meals and menus. Written by Ruth Mills Teague, this book features a variety of recipes that are perfect for hosting dinner parties, holiday gatherings, and other special occasions. The book is organized into chapters that cover different types of events, such as brunches, cocktail parties, and formal dinners. Each chapter includes a selection of menus that are designed to suit different tastes and dietary requirements. For example, the brunch chapter includes menus for a classic brunch, a vegetarian brunch, and a gluten-free brunch.The recipes in Cooking For Company are easy to follow and include step-by-step instructions, as well as helpful tips and variations. The book also includes a section on planning and preparing for a party, with advice on everything from setting the table to selecting the right music.Overall, Cooking For Company is a must-have resource for anyone who loves to entertain. With its delicious recipes and practical advice, this book is sure to inspire readers to host unforgettable gatherings for their friends and family.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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